potatoes - Globe Thesis

Keyword [potatoes] Result: 1 - 20 \| Page: 1 of 4
1.	Extraction, Purification Of Anthocyanins Pigment From Purple Sweet Potatoes (Ipomoea Batatas)
2.	Study On Storage Qualities Of Fresh-cut Potatoes
3.	Studies On The New Product And New Technology Of Quick-Frozen Potatoes
4.	Effect Of High Oxygen On The Quality Of Fresh-cut Fruits And Vegetables
5.	Research On The Techniques To Brew Vinegar By Using Potato As Raw Material
6.	Studies On Antioxidant Properties Of Fresh-cut And Processed Sweet Potatoes
7.	Investigation On The Quality Control Techniques In Fresh-cut Potatoes
8.	Study On The Lipid Composition And Anti-cancer Activity Of Sweet Potato
9.	Study On The Production Technology And Anti-staling Of Fermented Sweet Potatoes-rice Cake
10.	Inhibition Effect Of Ginger Extract On Fresh-cut Potatoes Browning
11.	Reduction Of Acrylamide In Fried Potatoes By Biological Methods
12.	Research On Rapid Freezing Process Of French-fried Potatoes
13.	Study On Processing Technology Of New Functional Food With Purple Potatoes
14.	Studies On Optimization Of Drying Technology, Mathematical Modeling And Quality Changes Of Traditional Cooked Sweet Potatoes During Hot-air Drying
15.	Research On The Influencing Factors Of Resistant Starch Content And Quality Assessment Of French Fried Potatoes
16.	Study On Anti-cancer Activity Of Anthocvanin-rich Extracts From Specialty Potatoes In Vitro
17.	Studies On Techniques And Mechanism Of Inhibiting The Browning Of Fresh-cut Potatoes
18.	The Research Of Fresh-cut Potato Preservation Technology
19.	Characteristics And Anthocyanins Process Stability Of Purple Sweet Potatoes Used For Fresh Cooking Or Manufacturing
20.	Micro Wave-Vacuum Drying Technology And The Numerical Simulation Research Of Potatoes
<<First <Prev Next> Last>> Jump to