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Keyword [pre-emulsification]
Result: 1 - 11 | Page: 1 of 1
1.
Effects Of Pre - Emulsification Of Vegetable Oil And Non - Meat Protein On The Gelatinity And Protein Structure Of Myofibrillar Protein
2.
The Synthesis Of Waterborne Wood Coating And Application Of American Style Coating
3.
Study On The Synthesis And Durability Of Fluorined Water And Oil Repellent Finishing Agent
4.
Effects Of Soy Protein On The Gelling Properties Of Myoifbrillar Protein
5.
Effect Of Pre-Emulsification On Emulsifying And Gelling Properties Of Low-Saturated Fat-Protein System
6.
Preparation Of Soybean Protein Isolate For Sausage And Its Application
7.
Effect Of Pre-emulsification Of Plant Lipid Treated By Ultrasound On The Functional Properties Of Chicken Breast Meat Myofibrillar Protein Composite Gel And Meat Batter Quality
8.
Effect Of Wheat Bran On Properties Of Meat Emulsion And Its Application In Meatballs
9.
Studies And Effects Of Bamboo Shoots Dietary Fiber On The Gel Properties Of Pork Meat Batters
10.
Effects Of Fats On The Stability Of Myofibrillar Protein Emulsions And Gel Properties Of Meat Batters
11.
Study On Synthesis And Properties Of A New Type Of Pure Acrylic Emulsion Composite Adhesive
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