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Keyword [pre-gelatinization]
Result: 1 - 4 | Page: 1 of 1
1.
Study On The Evaluation Systems And Processing Technology Of Rice Noodle
2.
Effect Of Pre-gelatinization On The Quality Of Whole Oat Flour And The Quality Of High Content Oat Noodles
3.
Study On Improving The Quality Of Black Rice By Exogenous Enzyme And Pregelatinization
4.
Study On Fermentation Technology Of Rice Wine With Multi-enzyme Mixed Molds
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