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Keyword [pregelatinization]
Result: 1 - 9 | Page: 1 of 1
1.
Preparation Of Tri-modified Cassava Starch By Cross-linking And Esterification Pregelatinization Methods And Its Application
2.
Research On Preparation Of Germinated Brown Rice Flour(Porridge)
3.
Study On Processing Property Of High Content Tartary Buckwheat Noodles And Functional Evaluation Of Its Hypoglycemic Effect
4.
Study On Method Of Improving Processing Quality Of 50% Buckwheat Noodles And Its Mechanism
5.
Study On Improving The Quality Of Black Rice By Exogenous Enzyme And Pregelatinization
6.
Development And Functional Appraisal Of Non-fried Instant Vigna Radiate Noodles Product
7.
Study On The Quality Control Of Whole Grain Brown Rice By Different Processing Methods
8.
Study On The Effect Of Twin-screw Extruded Rice Flour On The Quality Characteristics Of Steamed Rice Bread
9.
Development Of Instant Kudzu Powder Based On Biological And Physical Modifications
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