Font Size:
a
A
A
Keyword [preservation agent]
Result: 1 - 3 | Page: 1 of 1
1.
Effect Of Preservation Agent And Pasteurized Technology On Shelf-life Of Smoked Ham
2.
The Studies On Preparation Of High Efficiency And Concentrated Starter Specialized For The Low Temperature And Low Acid Fermented Beef Products
3.
The Effect Of Ice Temperature Preservation Technology Combined With Biological Preservation Agent On The Quality Of Chinese Shrimp
<<First
<Prev Next>
Last>>
Jump to
