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Keyword [preservation methods]
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1. Preservation Methods Of Quality Bacteria For Nitrogen Removal
2. Storage Characteristics And Preservation Methods Of Guava Fruits
3. Study On Microbial Preparation Reduce Affect To Nutrients Of Gulf Sediments
4. A Simplified Method For Selecting Preservation Methods Of Chilled Duck Meat Based On The Growth Control Of Enterobacter
5. Studies On The Physiology And Biochemistry Characteristics Change Regularity And Fresh Keeping Technology Of Post-harvest In Pleurotus Eryngii
6. Storage Characteristics And Preservation Methods Of Passion Friut
7. Study On The Several Kinds Of Vegetable's Preservation Methods And Non-destructive Inspection Mathematic Model Based On Dielectric-type
8. The Research Of The Effection For KGM Film On Green Bamboo Shoots Postharvest Physiology And Characteristic
9. Study On Preservation Methods Of Postharvest Green Asparagus Shoot
10. Effect Of Different Low-temperature Preservation Methods On The Physicochemical Properties And Microstructures Of Snakehead Fillets
11. Study On The PSE Meat Preservation Methods And Meatballs Making Craft
12. Influence Of Different Preservation Methods On Postharvest Quality Of Chayote Based On Multivariate Analysis
13. Study On The Preservation Methods Of Chilled Freshwater Fish Cutting Products Based On The Growth Control Of Microorganism
14. Study On The Effects Of Different Preservation Methods On The Nutrient Composition Of Lijiang
15. Preparation Of Tubular Composite Nanofiltration Membrane And Preparation Of Acid-resistant Nanofiltration Membrane
16. Preservation Methods Of Daylily And Effect Of 2,4-Epibrassinolide On The Physiological Metabolism Of Daylily
17. Effects Of Preservation Methods On The Preservation Effect Of Fresh-cut Jackfruit
18. Study On The Application Of Two Preservation Methods To Phialocephala Sp.,an Endophytic Fungi Of Blueberry
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