preservatives - Globe Thesis

Keyword [preservatives] Result: 1 - 20 \| Page: 1 of 10
1.	The Research And Development Of Bleached Shellac Preservatives For Fruits
2.	Research On Preservatives And Antimicrobials Derived From Chitosan
3.	The Study On Electrokinetic Flow Analysis System And Its Application On Separation And Determination Of Preservatives
4.	Study On Analytical Methods Of Sweeteners And Synthetic Preservatives In Foods And Limits Standard In Health Foods
5.	Preparation Of Structural Strand Board Containing Preservatives And The Reaction Mechanisms Of Its Components
6.	Application Of Chemometrics On Food Discrimination And Determination Of Preservatives
7.	Highly Sensitive And Rapid Determination Of Multiple Kinds Of Food Additives And Its Application To Real Samples
8.	The Study On Techniques Of Keeping Fruit Fresh For The Fruits In Xinjiang
9.	Application Of Nisin And Other Preservatives In Extending The Shelf-life Of Fresh Mutton Meat
10.	Research On Storage Biochemical Properties, Preserving And Enzymatic Hydrolysis Of Mussel (Mytilus Sp.)
11.	Study On Storage Characteristics And Enzymatic Hydrolysis Of Razor Clam (Sinonovaculla Constricta)
12.	The Application Of On-line Concentration To Determinate The Preservatives And The Study Of The Double Peak Phenomena
13.	Application Of Gas Chromatography-Ion Trap/Mass Spectrometry In The Determination Of Phthalates And Preservatives In Food And Cosmetics
14.	Study On Preservatives Of Cooled Pork
15.	Use Of Natural Preservatives To Prolong The Shelf Life Of Meat Product
16.	Changes In The Microflora And Quality Of Pacific Oysters During Ice And Frozen Storage
17.	Study On The Synthetic Preservation Techniques And Evaluation On Hygiene Quality For Products Of Roast Chicken
18.	Study On Synthesis Of Nipagin Esters
19.	Application Of Gas Chromatography-Ion Trap/Mass Spectrometry In The Determination Of Phthalates And Preservatives In Food
20.	Study On The Synthetic Preservation Techniques For Daokou Roasted Chicken
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