preserved egg - Globe Thesis

Keyword [preserved egg] Result: 1 - 20 \| Page: 1 of 2
1.	The Applied Research On Using A Fluid Contain Copper,Zinc Or Iron For Pidan Processing
2.	Studies On Filming Preservation Techniques Of Eggs And Processing Technology Of Egg Products
3.	Changes Of Amino Acids And Fatty Acids In Preserved Egg Processing And The Role Of Forming Preserved Egg Flavor
4.	Preparation Of The Preserved Egg Coatings And Study On The Storage
5.	The Convenience Of Packaging Design Of Special Local Product Songhua Preserved Egg In Xiangbei Area
6.	Testing Technology Research On Cracked Preserved Egg Based On TMS320DM642
7.	The Analysis Of The Spot On The Surface Of Preserved Egg And The Study Of The Method To Control It
8.	Research Of Detection Technology On Soft-Yolk And Cracked Preserved Egg
9.	The Design And Trial-manufacture Of The Mud-molding Machine On Preserved Eggs
10.	Study On Process Optimization And Quality Characteristics Of Salt Preserved Egg(SP Egg)
11.	Detecting Cracks Of Preserved Egg Using Optical Technology
12.	Fabrication And Plant Design Of Preserved Eggs Sausage With Filling
13.	Research On Preserved Egg Breakage Mechanism And The Cushion Packaging
14.	The Change Of Lipid Of Preserved Egg Yolk During Pickled By Vacuum Technology
15.	Study On Formula Of Preserved Egg Of Schisandra Chinensis And Application Of Ultrasonic Assisted Processing Technology
16.	Antitumor Effect And Mechanism Of Preserved Egg
17.	Study On Gel Formation Mechanism Of Preserved Egg White Gel Induced By Strong Alkali
18.	Effects Of Preserved Egg On Excess Heat-reducing And Anti-inflammatoin
19.	Preparation Of Hydrolysate From Preserved Egg White And Its Anti-inflammatory Activity And Application
20.	Effects Of Metal Ions On Formation Of Preserved Egg White Gel Induced By Strong Alkali
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