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Keyword [preserved egg]
Result: 21 - 24 | Page: 2 of 2
21.
Study On Nondestructive Testing Methods Of Preserved Egg Gel Quality
22.
Study On Physicochemical Properties And Gel Quality Of Yellow Preserved Egg Prepared By Feed Liquid Processing Technology
23.
Formation Of Preserved Egg Yolk Gelation Induced By Sodium Chloride
24.
Research On The Characteristic Yellow Preserved Egg Existing In Guizhou Sansui Lead-Free Pickling Technology And Gel Formation
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