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Keyword [pressure cooking]
Result: 1 - 14 | Page: 1 of 1
1.
Preparation Of Mung Bean To The Same Maturity When Cooked With Rice
2.
Design And Optimization Of Low-Pressure Cooking Process And Low-Pressure Cooked Rice Quality Evaluation
3.
Research On Atmospheric And High Pressure Cooking Process Of Beef Bone And Lotus Root Pork Ribs Soup
4.
The Effect Of High Pressure Cooking On Arsenic Speciation In Rice And Polysaccharide On Decreasing Arsenic Toxicity
5.
Effects Of High-temperature Pressure Cooking Process On The Formation Of Protein Particles In Soymilk And Its Processing Characteristics
6.
Process Optimization On The Extraction Of White Auricularia Polysaccharide And Preparation Of Anti-Fatigue Beverage Of White Auricularia
7.
Stability Study Of Nitrocellulose For Coatings
8.
Pretreatment Of High Pressure Cooking And High Pressure Extrusion For Xi'an Miscellaneous Municipal Solid Waste
9.
Effect Of High Steam Pressure Cooking On Eating Quality And Preliminary Study Of The Mechanism
10.
Study On Preparation Technology Of Yttrium-Containing Tungsten Carbide Powder
11.
Studys On The Non-destructive Pre-cooking Processes For Red Kidney Beans
12.
Effect of processing on pinhao seeds and extrudability of pinhao flour
13.
Study On Improving Processing Technology Of Beef Bone Soup By Ultrasonic Assisted Boiling
14.
Effect Of Pressure Cooking On The Edible Quality Of Beef And Prediction
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