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Keyword [probiotic properties]
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1. Screening Of Cholesterol Removal Properties Of Lactobacillus And Study The Correlation Of Its Cholesterol-lowering Effects Between In Vitro And In Vivo
2. Evaluation Of The Potential Probiotic Properties And Immune Regulation Function Of Lactobacillus Strains Isolated From Traditional Fermented Yak Milk
3. Probiotic Properties And Applications Of Lactobacillus Acidophilus In Selected Dairy Products
4. Assessment Of Potential Probiotic Properties Of Lactobacillus Isolated From Traditionally Home-made Koumiss In Inner Mongolia
5. Screening Of Probiotic Lactic Acid Bacteria From Pigs And Study On Fermentation Condition
6. Study On The Cholesterol-lowering Properties Of Lactobacilli Isolated From Traditionally Home-made Koumiss In Xinjiang
7. Screening Of Lactobacillus Fermentum For Probiotic Potential And Study On Fermentation Characteristic In Soy Milk
8. The Study On Probiotic Properties And CLA Production Ability Of Lactobacillus Plantarum
9. Screening And Probiotic Properties Of Adhenece-forming Lactobacilli Strains
10. Screening Strains Of S. Cerevisiae With The Co-symbiosis Of L. Plantarum IMAU10120for Probiotic Properties
11. The Domestication, Application And Properties Of The Osmophilic Lactic Acid Bacteria
12. Comparison Of Flora Structure And Probiotic Properties Of Strain Screening Strains In Traditional Sourdoughs
13. In Vitro Evaluation Of The Probiotic Properties Of Lactobacillus Paracasei NCU622
14. Probiotic Properties Of Lactobacillus Plantarum K25 And Its Application In Cheese
15. Screening、Fermentation Properties And In Vivo Efficacy Of Cholesterol-Lowering Probiotic Lactobacillus Plantarum Strains
16. Biodiversity And Probiotic Properties Of Lactic Acid Bacteria From Spontaneously Fermented Yak Milk In The Qinghai-Tibetan Plateau
17. Research On Dairy Yeast Fermented Milk For The Production Of Angiotensin-converting Enzyme Inhibitory Peptides
18. Probiotic Properties Of Streptococcus Thermophilus ST1and Application In The Low-fat Fermented Milk
19. Probiotic Properties Of Lactobacillus Strains Isolated From Chinese Sauerkraut And Chicken Intestines
20. The Isolation, Identification And Probiotic Properties Of Lactic Acid Bacteria From Sauerkraut
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