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Keyword [probiotics]
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1. Construction Method And Biological Characteristics Of Luminescent Lactococcus Lactis Transformed With Lux Genes
2. Safety Evaluation, Physiological Function & Whole Genome Sequence Of Potential Probiotic Bifidobacterium Animalis Subsp. Lactis V9
3. Screening And Identification Of Potential Probiotics Yeasts From Raw Milk And The Influence On The Characteristics Of Camembert-type Cheese
4. Evaluation Of The Potential Probiotic Properties And Immune Regulation Function Of Lactobacillus Strains Isolated From Traditional Fermented Yak Milk
5. Study On Mechanisms And Influncing Factors Of Cholesterol-Lowering Function Of Human Origin Probiotics
6. Probiotic Properties And Applications Of Lactobacillus Acidophilus In Selected Dairy Products
7. The Isolation And Screening Of Latent Probiotics In Koumiss
8. Isolation And Identification Of Lactic Acid Bacteria From Dairy And Dairy Products In The Bank Of Yimin And Hailaer River Pastoral Area And Screening Of Probiotic In Vitro
9. The Preliminary Study On The Application Of Immobilized Probiotics Technique In Aquaculture
10. Probiotic Cell Counts And Viability In Fermented Milks Supplemented With Milk Protein Hydrolysates
11. Application Of Gracilaria Tenuistipitata Var.liui And Probiotics In Harmless Treatment For Shrimp Effluent
12. Exploitation Of Tradition Chinese Medicine Bagasse-Water Extracted-Alchohol Precipitated Indigowoad Root And Water Extracted Baicaokeke Wastes
13. Studies On The Breeding Of Efficient Blood Fattiness-degrading Bacterium And Their Characters
14. The Detoxification Of Deoxynivalenol By Probiotic Bacteria
15. Study On The Live Probiotics Straw And Its Application In Dairy
16. Study On Freeze-Dried Technology Of Probiotics And Its Application In Active Goat Milk Powder
17. Isolation, Screening And Application Of Lactic Acid Bacteria From Fermented Sausages
18. Screening And Studying On Characteristic Of Bacteria Used For Purifying Water Quality Of Aquatic Water
19. Studies On Technics And Antihyperlipidemic Effect Of Probiotics Koumiss Tablets
20. The Study On Probiotics Properties Of Lactobacillus. Salivarius FBC05
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