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Keyword [processing adaptability]
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1. Study On The Nutritional Characteristics And Processing Adaptability Of Sthenoteuthis Oualaniensis In South China Sea
2. Peak Sweet Processing Adaptability And Shelf-life Prediction Of Chinese Chestnut
3. Studies On Jar Hidden Processing Adaptability Of Citrus Varieties Cultivated In Quzhou Area
4. Effect Of The Processing Adaptability Of Pea Starch And The Evaluation Effect Of Pretreatment Methods On Postprandial Blood Glucose In Mice
5. Study On Extrusion 3D Printing And Post-processing Adaptability Of Mashed Potato And Its Starch Mixed Gel System
6. Effect Of Food Additives On The Processing Quality Of Whole Oat Flour And Plant Design Of The Oat Bread
7. Study On The Relationship Between Product Quality And Flour Characteristics Of Quick-frozen Dumpling And Processing Adaptability Of Filling Materials
8. Study On Processing Adaptability In Gannan Navel Oranges And Extraction,Purification And Modification Of Soluble Dietary Fiber In Navel Orange Suffering Huanglongbing
9. Study On Processing Adaptability And Application Of Different Potato Varieties
10. Saltiness Perception Enhancement Of Fish Products By Microwave Treatment And Processing Adaptability In Salt-reduced Surimi
11. Study On The Juice Processing Suitability And Stability Of Different Types Of Citrus
12. Effects Effect Of Quality Changes On Processing Adaptability Of Japonica-glutinous Paddy During Storage
13. Study On The Processing Adaptability And Quality Improvement Of Millet Noodles
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