processing and storage - Globe Thesis

Keyword [processing and storage] Result: 81 - 99 \| Page: 5 of 5
81.	Study On Quality Change During Processing And Storage Of Preserved Strawberry Fruit
82.	Study On The Changes Of Compound Vitamin Tablet During Processing And Storage
83.	Investigation On Technology Of Processing And Storage Of Four Grain Chinese Steamed Breads
84.	Changes Of Volatile Compounds In Chinese Bayberry(Myrica.rubra)Juice During Processing And Storage
85.	Effect Of Dissolved Oxygen On The Quality Of NFC Orange Juice During Processing And Storage
86.	Identification Of Characteristic Aroma Compounds Of Corn-like Aroma Green Tea And Their Changes During Processing And Storage
87.	Study On Degradation And Transformation Mechanism Of Three Typical Pesticides In Apple Processing And Storage
88.	Study On Flavor Formation And Lipid Metabolism During Processing And Storage Of Mutton Ham
89.	Study On The Changes Of Quality Characteristics And Bitters In Gannan Navel Orange During Storage And Processing
90.	Investigation On Lipid Quality Changes Of Several Aquatic Products During Processing And Storage
91.	Changes Of Color And Related Substances In Dried Sweet Potato During Processing And Storage
92.	Optimization Of Key Process Parameters In Processing And Storage Of Saozi Meat And Quality Analysis
93.	Study On The Control Of Lipid Oxidation And Volatile Flavor Of Fermented Beef Jerky During Processing And Storage
94.	Study On Soaking Technology Of Rosa Roxburghii Tratt And Analysis Of Quality And Main Active Components During Processing And Storage
95.	Preparation Of Chickpea Protein-surimi Hybrid Gel And Effects Of Processing And Storage On Its Quality
96.	Study On The Formation Rule And Control Technology Of Oxidized Flavor Compounds During The Processing And Storage Of Goat Milk Powder
97.	Study On The Technology Optimization And Quality Changes During Processing And Storage Of Fermented Sausage
98.	Mechanism Of Quality Change During Processing And Storage Of Preprocessed Noodles
99.	Study On Improving Potato Processing And Storage Quality Characteristics By Acetic Acid Pretreatmen
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