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Keyword [processing flavor]
Result: 1 - 8 | Page: 1 of 1
1.
Studies On Malting Processing And Brewing Characteristic Of Black Malt
2.
Studies On The Technology And Stability Of Juice Soymilk Beverage
3.
Flavor Materials Study And The Formula Optimization Of Yanbian Pickled And Fermented Pickles
4.
Study On The Regularity Of Aqueous Preparation Of Maillard Reaction Intermediates And Its Formation Of Processing Flavors
5.
Study On The Relationship Between Characteristic Flavors Formation And Microorganisms In Suanyu Fermentation
6.
Preparation Of Glutamic Acid-Xylose Maillard Reaction Intermediate And Its Processing Flavor
7.
Preparation Of Peptide Derived-maillard Reaction Intermediates By Simultaneous Dehydration-reaction
8.
Understanding the sensory characteristics of fresh and processed tomatoes using descriptive sensory analysis
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