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Keyword [processing technique]
Result: 81 - 100 | Page: 5 of 6
81.
Metabolic Profiling Analysis On The Formation Of Major Quality Components During Black Tea Processing Using LC-MS Technology
82.
Research On The Processing Technique Of Snack Dried Fish Slice
83.
Effects Of The Aqueous Extracts Of Six Tea Types On Myocardial Contractility In Isolated Rat Hearts
84.
Study On Preparation And Properties Of α-type Foamed Gypsum
85.
Research On Processing Technology Of Sauce Camel Meat
86.
Research On Modeling Of Heat Source Based On Laser Energy Distribution And Its Simulation Application
87.
Study On Stress Path Tests Of Municipal Solid Waste Combined With The Image Processing Technique
88.
Researches On Lentinus Edodes Powder Produced By Blasting Extrusion Processing Technique And Its Flavor
89.
Study On The Changes Of Main Chemical Components During The Processing Of Taiping Houkui Tea
90.
Processing Technique Of Lemon Dietary Fiber And Its Antioxidant Properties
91.
Research On The Technology Of The Typical Complex Shaped Micro Structures
92.
Effect Of Processing Technique On The Performance Of Buckling-Restrained Brace
93.
Research On Compound Preservation Technology Of Fresh Keeping Grass Carp And Fish Ball Processing Technique
94.
Physicohemical Propetries Of Walnut Dietary Fibers And Production Technique Of Chewable Tablet
95.
Processing Technique And Characterization Of Tartary Buckwheat Starch-Quercetin Composite
96.
Effect Of Different Processing Methods On The Quality Of Xin Hui Green Tangerine White Tea
97.
Research On White Light Phase-shifting Algorithm For White Light Profiler
98.
Research On Processing Technique Of Instant Tea Rich In Nature Active Ingredients And Its Products
99.
Preparation Of Meat Flavour Based On Bovine Bone Extract And The Study On The Processing Technique Of Soup Package Of Huainan Beef Broth
100.
Enhancement of root crack detection in friction stir welds using ultrasonic non-destructive testing and signal processing technique
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