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Keyword [prolamin]
Result: 1 - 9 | Page: 1 of 1
1.
Studies On Functional Properties Of F. Esculentum Moench Protein Fractions And Their Effects On Texture Properties Of Sterilized Sausage
2.
Preparation And Characterization Of Prolamin-based Coated Composite Particles For The Encapsulation And Delivery Of Resveratrol
3.
Study And Application Of Prolamin From Distiller's Grains Of Baijiu
4.
The Construction Of Gliadin-polysaccharide Composite Particles And Its Application In Pickering Emulsion
5.
Identification Of Crude Prolamin Extract From Kidney Bean (Phaseolus Vulgaris L.) And Study On Its Electrospinning Characteristics
6.
Evaluation Of Nutritional Quality Of Distiller's Grains And Study On The Physicochemical Properties Of The Prolamin
7.
Study On The Preparation And Antioxidant Of Millet Polypeptide
8.
Extraction Of Millet Prolamin And Effects Of Deamidation On Its Properties And Structure
9.
Preparation Of A Bitter Almond Kernel Prolamin Based Hypoglycemic Peptide Drink
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