protease activity - Globe Thesis

Keyword [protease activity] Result: 1 - 20 \| Page: 1 of 2
1.	Biological-physical Hydrolyzing Means Of Pigskin Collagen
2.	Study Of Aspergillus Oryzae In Sauce Koji And Koji-Making Technics
3.	Studies On Mutation And Effects Of Physico-chemical Properties Of Aspergillus Oryzae Under High Pressure
4.	Optimization Of Making Koji And Fermenting Conditions On The Process Of Brewing Special Millet Paste
5.	The Optimizational Conditions Of Fermental Prophaseand And The Whole Texture Quality Research By Rhizopus Oligosporus Saito
6.	Breeding Of High Protease-producing Strain And Fermentation Metabolic Control In Aspergillus Type Douchi Koji
7.	The Main Factors Affecting The Vitality Of The Bromelain
8.	Research Of Breeding Aspergillus Oryzae With High Protease Activity And The Multi-strain Mixture Fermentation Conditions Of Soy Sauce
9.	Construction Of Two-photon Fluorescence Nanoprobe With High Biocompatibility And Its Application In Biomedical Imaging
10.	The Effect Of Strengthening Inoculation Starter On Proteolytic By The Regulation Of Endogenous Enzymes Of Air-dried Mutton
11.	Synthesis, Characterization And Application Of Water-solubie Benzoperylene Probe
12.	Breeding Of Aspergillus Oryzae With High Acid Protease Activity For Soy Sauce Fermentation
13.	Storage And Incubation Properties Of Wheat Germ And The Development Of Its Nutritional Powder
14.	Study On Barley Protein Glycation And Oxidation Resistance
15.	The Study On Male Silk Moth Wine-Makinng By Biological Fermentation
16.	Study And Optimization Of Processing Technology Fresh Miso Cephalostachyum
17.	Investigations On Protein Enrichment And Activity Assay With Mass Spectrometry
18.	Effect Of Oat ?-Glucan On Protein Digestion In Vitro
19.	High Protease Activity Of Probiotic Bacillus Screening And Corn Gluten Meal Fermentation Crafts Research
20.	Screening Of Bacillus Producing Soy Sauce Flavor And Studying On Compound Functional Reinforcement Of Miscellaneous-type Liquor
<<First <Prev Next> Last>> Jump to