protectants - Globe Thesis

Keyword [protectants] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Selected Strains Of Lactic Acid Bacteria And DVS Commercial Starter Cultures
2.	Technical Exploration For The Development Of Wettable Powder Formulation Of Beauveria Bassiana Conidia Against Plutella Xylostella
3.	Selected Wine Yeast Production On Active Dry Wine Yeast
4.	The Development And Application Of DVS Starter Used For Fruits And Vegetables
5.	The Study On High Cell Density Cultivation And Freeze-drying Protection Of Streptococcus Thermophilus
6.	Injury Mechanisms And Conditions Optimization Of Lactobacillus Bulgaricus SP1.1in Low Temperture Drying Processes
7.	Study On High-density Cultivation And Activity Protection Of Liquid-core Encapsulated Lactobacillus Sake Ls10
8.	Study On High Cell Density Culture And Vacuum Freeze-drying Of Lactobacillus Delbrueckii Subsp. Bulgaricus IMAU80319
9.	Preparation And Application In Baodingshan Sand Rock Of Modified Silicone Protectants
10.	High Viscosity Yogurt Fermentation Strains Filtration And Preparation Of Bacterium Agent
11.	Research On The Identification,Optimization Of Fermentation Conditions And Preservation Stability Of Marine Yeast YS-185 Producing Astaxanthin
12.	The Study On High Cell Density Culture And Freeze-drying Protection Of Lactobacillus Delbrueckii Subsp. Bulgaricus ND02
13.	Studies On Preparation And Properties Of Microcapsules Containg Lactobacillus Plantarum Based On External Emulsification Method
14.	Study On Preparing High Bioluminescence Of Luminescent Bacteria Powder By The Technology Of Lyophilization
15.	Scanning Of Protectants Against Oxidative Damage And Bone-loss Induced By Simulated Space Environment And Research On The Protective Effects Of G-B-R
16.	Study On Protectants Of Probiotics
17.	Development And Application Of Compound Vegetable Fermentation Agent
18.	Thermal Stability Study On Yak Milk And Colostral Liquid Whey Proteins
19.	Exploration Of Apposite Natural Ingredients For Microencapsulation Of Selected Probiotics And Their Sanative Implications Against Heavy Metals Lethality
20.	Optimization And Mechanism Research Of Yeast Cryoprotectant In The Frozen Dough
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