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Keyword [protein/polysaccharide complex]
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1. Effects Of Drying On The Structure And Properties Of Protein/polysaccharide Complex From Longan Pulp
2. Preparation Of Potato Protein-Polysaccharide Complex And Its Effect On The Quality Of Dumpling Wrappers
3. Study On The Effect Of Sodium Tripolyphosphate On The Gel Properties Of Egg White Protein-polysaccharide Complex System
4. Study Of W/O/W Emulsion-based Co-Delivery Systems Of Arbutin And Coumaric Acid As Well As Their Interfacial Behaviors
5. Preparation And Stability Study Of Walnut Protein-Polysaccharide Complex Pickering Emulsion
6. Isolation And Identification Of Protein-Polysaccharide Complex From Shiitake Mushroom And Its Application In Pickering Emulsion
7. Construction Of Egg Yolk Granules-Stabilized High Internal Phase Emulsion System And Research On Homeostatic Regulation Of Food Matrices
8. Research On Preparation Of Protein-polysaccharide Complex Emulsion By Ultrasound Treatment
9. Effect Of Polysaccharides On The Thermal Stability And Infant In Vitro Digestive Characteristics Of Lactoferrin
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