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Keyword [protein changes]
Result: 1 - 12 | Page: 1 of 1
1. Study On Effect Of Enzyme To Protein Changes In The Processing Of Dry-Cured Beef
2. Study On Frozen Denaturation Of Miofibrillar Protein Of Silver Carp (Hypophthalmichthys Molitrix) Muscle
3. Effects Of Muscle Protein Changes On Textural Quality Of Eriocheir Sinensis
4. Study On Quality Evaluation,Protein Changes And Mechanism Of Endogenous Protease Of Grouper(Epinephelus Coioides) During Refrigerated Storage
5. Changes Of Sour Meat Protein And Its Effect On Edible Quality During Fermentation
6. Effects Of Different Veasts On The Quality Of Frozen Dough And Protein Changes During Freezing And Storage
7. Characterization And Rapid Quantitative Detection Of Water And Protein Changes During Tofu Formation
8. Protein Changes And Bioavailability Of UHT Milk During Storage
9. Mechanism Of Protein Changes During Processing And Gelation Of Marine Fish Surimi
10. Measuring changes in protein secondary structure in-situ during freezing and freeze-drying using infrared microscopy
11. Harnessing protein conformational changes to control the timing of growth factor release from dynamic hydrogels
12. Structure-activity Relationship Between Protein Structure Changes And Product Quality Properties During Drying Process Of Chinese Dried Noodles
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