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Keyword [protein characteristics]
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1. The Effect Of Polysacchairde On The Characteirstics Of Lean Pork Meatballs And Myoifbirllar Protein
2. The Protein Characteristics Studies And Utilizing Of Sprouted Wheat
3. The Influence Of Protein Characteristics On Noodles Quality
4. The Protein Characteristics Studies And Utilizing Of Shorts
5. Effects Of Dense Phase Carbon Dioxide On Muscle Quanlties And Protein Characteristics Of Litopenaens Vannamei
6. Research On The Difference Proteomics Of Two Kinds Of Ocean Tuna
7. Effect Of Buckwheat Flavonoids On Dough And Protein Characteristics Of Wheat
8. Study On The Extraction Process Of Protein And Its Functional Characteristics From Trichosanthes Kirilowii Seed
9. Effect Of Electron Beam Dose Rates On The Quality And Protein Characteristics Of Chilled Beef In Nitrogen-filled Packing
10. Analyses Of Starch And Protein Characteristics Of Wheat With Different Gluten Contents
11. Analysis Of The Expression Characteristics Of Constitutional Protein Of Yin Deficiency And Yang Deficiency Based On Mass Spectrometry Technology
12. Extraction,Purification And Characteristics Of Okra Seed Protein
13. Effect Of Konjac Glucomannan With Different Degrees Of Deacetylation On Gel Properties Of Silver Carp Surimi
14. Preparation Of Phosphorylated Trehalose And Its Study On Quality Assurance Of Frozen Shrimp
15. Effect Of Wheat Bran Dietary Fiber On Protein Characteristics And Quality Of Chinese Steamed Bun During Fermentation
16. Study On The Changing Law And Mechanism Of Processing Quality Of Wheat During Controlled Atmosphere Storage
17. Localized Molecular Automaton For In Situ Visualization Of Proteins With Specific Chemical Modifications
18. Effect Of Theaflavin On Quality Characteristic Of Large Yellow Croaker During Storage
19. Study On Quality Effect And Mechanism Of Steamed Bread At Frozen And Storage Temperature
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