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Keyword [protein conformation]
Result: 1 - 20 | Page: 1 of 2
1. Molecular Simulation Of Protein Conformation Transition In Aqueous Solution
2. Molecular Simulations On The Orientation And Conformation Of Protein Adsorbed On Surfaces
3. Interaction Of Curcumin With Metal Ions And Silk Fibroin
4. In-cell Protein 19F Nuclear Magnetic Resonance Spectroscopv And Its Applications
5. Studies On Effects Of The Chopping And Beating On The Characteristics Of Pork Batters Gel And Mechanism
6. Research On The Interaction Of Doxorubicin-SPION With Bovine Serum Albumin Or Bovine Hemoglobin
7. Microwave-assisted Proteolysis Of Whey Proteins
8. Surimi Quality Analysis And Recognition Mechanism Based On Multi-scale Microscopic Hyperspectral Imaging Technology
9. Effect Of Surface Properties Of Nano - Zeolite On Protein Adsorption
10. Studies On Gel Properties Of PSE-like Chicken Breast Meat
11. Formation Mechanism Of Emulsifying Properties Of Chicken Liver Protein Extracted By ISP (Isoelectric Solubilization/Precipitation)
12. Effect Of Salts And Polysaccharides On The Formation Of Surimi Gel And The Mechanism
13. Isolation,Purification And Interactions Of Myofibrillar Proteins Extracted From Jumbo Squid (Dosidicus Gigas)
14. The Effect Of Ligand On Protein Conformation:Insight From Ion Mobility Mass Spectrum
15. Study On Hydration Characteristics Of Meat Batters During Heat-induced Processing
16. Effects Of Protein Adsorption Behavior On The Blood Compatibility Of Titanium Dioxide Nanotubes
17. Protein Molecules Conformation Recognition And Their Interactions Characterization Based On Terahertz Spectroscopy
18. Effect Of Glycerol On Myofibrillary Protein Conformation And Surimi Gel Of Peru
19. Investigation Of G3-PAMAM-COOH Mediated Protein Membrane Formation On The Surface Of Materials And Ex-vivo Experiments Study
20. Study On The Relationship Between Protein Hydration Properties And Molecular Conformation In Pork Meat Batters
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