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Keyword [protein functionality]
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1. Isolation, Purification And Study Of Some Properties Of Pyrophosphatase From Chicken Breast And Its Relationship With Protein Functionality
2. The Influences Of Succinylation And Protease Modification On Wheat Gluten Protein Functionality
3. The Impacts Of Frozen Storage And Fatty Acid Oxidation On Silver Carp Myofibrillar Protein Functionality
4. The Physical And Chemical Properties Of Inclusion Complex Of Dihydromyricetin With Hydroxypropyl-β-Cyclodextrin And The Effect Of Interaction Between The Complex And SPI On The Protein Functionality
5. Functionality And Allergenicity Response Of King Prawn(Litopenaeus Vannamei) Proteins Following Modification By Cold Plasma
6. Protein Functionality in Turkey Meat
7. Evaluation of canola protein functionality in mixed food systems
8. Ante- and post-mortem factors affect muscle protein functionality from fish
9. CHEMISTRY OF SULFUR COMPOUNDS IN CHEESE FLAVOR AND WHEY PROTEIN FUNCTIONALITY (THIOLATION, MICROENCAPSULATION, BREVIBACTERIUM LINENS, IMMOBILIZED CELLS)
10. Extraction Process Of The Silybum Marianum Protein,Functionality Evaluation And Bread Preparation
11. Effects Of Protein Oxidation On Structure,Physicochemical Properties And Function Of Chickpea Protein Isolate
12. Effects Of High-pressure Carbon Dioxide And High-pressure Homogenization Synergistic Technology On The Physicochemical And Functional Properties Of Bovine Serum Albumin
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