protein gel - Globe Thesis

Keyword [protein gel] Result: 1 - 20 \| Page: 1 of 4
1.	Study On Gelation Of Soy Protein And Preparation And Properties Of EDTAD Modified Soy Protein Gels
2.	Study On Relationship Between The Pork Myofibrillar Protein Structure And It's Functionality Of Heat
3.	Effect And Mechanism Of Transglutaminase Treatment On PSE Pork
4.	Study On Characteristics Of Blood Protein Gelation And Its Influence On Formation Of Myofibrillar Protein Gel
5.	Study On Gel Properties Of Salt Soluble Protein Of Different Kinds Of Meat
6.	Research On Properties Of Heat Inducible Gelatin Of Protein That Salts Out From Vension
7.	Effects Of Maternal Dietary Protein Level On Meat Quality And Myofibrillar Protein Functionalities Of Offspring
8.	Research Of Preparation And Application Of Degradable Modified Soy Protein Gel
9.	Study Effect Of Properties On Myofibrillar Protein Gel Of PSE
10.	Study On The Improvement Of Konjac Glucomannan/Biological Macromolecules Complex To Flour
11.	Functional Properties Of Goose Salt Soluble Protein Gels And Its Hydrolysis Products
12.	Effects Of Pre - Emulsification Of Vegetable Oil And Non - Meat Protein On The Gelatinity And Protein Structure Of Myofibrillar Protein
13.	A Study Of Different Soy Protein Gel Structure Under Low PH
14.	Preparation Of Cheese And Comprehensive Utilization Of Whey
15.	Effects Of Polysaccharides On The Gel Properties Of Myofibrillar Protein And Soy Protein Composite
16.	Effect Of Dietary Fiber On The Properties Of Myofibrillar Protein Gel And Sausage
17.	Study Of Mechanism On Prok Polyphosphatases In Regulation Of Muscle Protein Gel Properties
18.	The Research Of Garden Stuff Composite Meat Processing Characteristics
19.	The Studies On Gelled Products Of Peanut Protein
20.	Effects Of Dense Phase Carbon Dioxide On Muscle Quanlties And Protein Characteristics Of Litopenaens Vannamei
<<First <Prev Next> Last>> Jump to