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Keyword [protein gel]
Result: 61 - 71 | Page: 4 of 4
61.
Study On The Gel Properties And Structural Characteristics Of Different Varieties Of Soybean Protein
62.
Study On Characteristics Of Enzymatic Products Of Commercial Soybean Protein Isolate And Its Effect On Gel Properties Of Myofibrillar Protein
63.
Study On Glutamine Transaminase Crosslinking Of Myofibrillar Protein And Gluten Protein Gel And Its Application
64.
Effects Of Soybean Oligosaccharide,Inulin And Peach Gum Polysaccharides On The Gel Properties Of Myofibrillar Protein
65.
Effects Of Whey Peptides On Gel Properties And Myofibrillar Protein Oxidation Of Chopped Prok During Repeated Freeze-thaw Cycles
66.
Effect Of Tumbling On The Quality Of Beef And Its Mechanism
67.
Effects And Mechanism Of Cathepsin L On Gelling Properties Of Myofibrillar Protein Gel Subjected To Microwave
68.
Effect Of Gallic Acid By Ultrasound On Physicochemical Properties And Gel Properties Of Lateolabrax Japonicus Myofibrillar Protein
69.
Effect Of Puerarin On Whey Protein Gel Properties And Emulsification Properties
70.
Study On The "Alkali-induced Liquefaction" Behavior Of Egg White Protein Gel Induced By Strong Alkali
71.
Effect Of Ultrasonic And Magnesium Chloride On The Properties Of Carp Myofibrillar Protein Gel
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