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Keyword [protein gelation]
Result: 1 - 11 | Page: 1 of 1
1.
Study On Characteristics Of Blood Protein Gelation And Its Influence On Formation Of Myofibrillar Protein Gel
2.
Effects Of Different Treatment Of Temperature And Addition On Functional Properties Of Porcine Myofibrillar Proteins
3.
Studies On The Effect And Mechanism Of Gelling Enhancers On The Thermal Gelation Of Hairtail Muscle Protein
4.
Study On The Mechanism Of Heat-Induced Gelation Of Myofibrillar Proteins
5.
Construction Of Transglutaminase Engineering Bacteria And For Isolated Soy Protein Gelation Research
6.
Effects Of Different Modified Tapioca Starches On The Heat-Induced Gelation Properties Of Myofibrillar Protein
7.
Study On The Gelling And Thickening Properties Of β-lactoglobulin Fibrils
8.
Pea Protein Extrusion Texturization Mechanism And Process Optimization
9.
Influence of cosolvent systems on the thermostability and heat-induced gelation mechanism of globular proteins
10.
Investigation Of Protein Physicochemical Properties And Molecular Dynamics To Unveil The Mechanism Of High-pressure Induced Improvements Of Meat Protein Gelation Functionalities
11.
Study On The Effect Of Sodium Tripolyphosphate On The Gel Properties Of Egg White Protein-polysaccharide Complex System
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