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Keyword [protein particles]
Result: 1 - 6 | Page: 1 of 1
1.
Effects Of High-temperature Pressure Cooking Process On The Formation Of Protein Particles In Soymilk And Its Processing Characteristics
2.
Study On Protein-polymer Conjugate Particles For Stabilization Of Water-in-water Emulsions And Preparation Of Calcium Carbonate Microspheres
3.
Interactions Among Phytate,Calcium/Magnesium And Proteins In Soymilk And Their Effects On Protein Aggregation
4.
Comparisons of Two Different Analytical Methodologies for the Characterization of Sub-Visible Particles in Therapeutic Protein Formulations
5.
The physical characterization and biological activity of insulin immobilized to surface-modified nanocrystalline particles
6.
Research On The Structure And Properties Of Soy Protein Particles Based On Different Preparation Methods
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