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Keyword [protein structure]
Result: 1 - 20 | Page: 1 of 8
1. Time-dependent Nature And Peptide Release During Enzymatic Hydrolysis Of Proteins
2. Study On Relationship Between The Pork Myofibrillar Protein Structure And It's Functionality Of Heat
3. The Effect Of Tannic Acid On Gluten Protein Structure, Dough Property And Bread Quality
4. Immunological Effects Of Multi-walled Carbon Nanotubes
5. Breeding Of ε-Poly-L-Lysine-Producing Strain And Studies On Fermentaion Process
6. Application Of Computational Chemical In Methane Hydrate, Ph3PCl2 And Protein Strutural Prediction
7. Determination Of Protein Content In Materials And Analysis To Motif Of Protein Structure
8. Research On The Protection Of Protein Activity During Preparing Nanoliposome
9. Effects Of Pre - Emulsification Of Vegetable Oil And Non - Meat Protein On The Gelatinity And Protein Structure Of Myofibrillar Protein
10. Study On The Effect Of Ultrasonic Treatments On Structure And Functional Properties Of SPI
11. Study On Enhancing The Functional Properties And Preliminary Exploration The Mechanism Of Soy Protein Isolate By Transglutaminase Modification
12. Study On Preparation And Properties Of Protein Isolates From Tilapia
13. Product Specificity And Preliminary X-ray Analysis Of γ-cyclodextrin Glycosyltransferase From Alkalophilic Bacillus Clarkii 7364
14. Studies On Properties Of 7S And 11S Modified By Enzyme And Application In Pork Sausage
15. Study On Effects Of Ultra-High Pressure Combining With Heating On Myosin Gel Properties
16. Structural Insights Into An Aromatic Nitration Catalyzed Enzyme In Pharmaceutical Industry
17. Effects Of Mixing Modes On Dough Physico-chemical Structure And Noodle Quality Property
18. Study Of Microwave Heating On Casein Glycosylation, And Functional Properties Of Casein-saccharide Grafts
19. The Solution Structure And Catalytic Mechanism Study Of Saccharomyces Cerevisiae Grx8
20. Structures And Functions Of β-1,3-glucanase And β-1,3-glycosyltransferase
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