protein structure - Globe Thesis

Keyword [protein structure] Result: 121 - 140 \| Page: 7 of 8
121.	Study On The Relationship Between Molecular Structure And Function Of Soy 7S And 11S Globulins In Reverse Micelles Extraction Process With Chaotropic Agents
122.	Effects Of High-pressure Carbon Dioxide And High-pressure Homogenization Synergistic Technology On The Physicochemical And Functional Properties Of Bovine Serum Albumin
123.	Effect Of Pulsed Electric Field On The Structure,Emulsification And Gel Properties Of Myofibrillar Protein
124.	Effect Of Tumbling On The Quality Of Beef And Its Mechanism
125.	Migration And Change Of Soybean Milk Composition During Film Formation And Its Influence On Film-Forming Characteristics
126.	Effect Of Defatting And Deproteinization On The Structure,Properties And Their Relationship Of Early Indica Rice Flour
127.	The Effect Of Debittering Treatment On The Removal Of Bitter Intestine Bile Acid And Its Texture
128.	Effect Of Salts On The Processing Properties Of Liquid Whole Egg And The Plant Design Of New Liquid Whole Egg Product
129.	Effect Of Propylene Glycol On Food Physical Properties Of Liquid Whole Egg
130.	Study On The Effect Of Gelatin And Mechanical Properties Of Daylily Tofu On Its Processing Technology
131.	Optimization Of Preparation Process,Structure Characterization And Emulsification Properties Of Food-grade Casein By Complex Enzymatic Method
132.	Study On The Effect Of Superheated Steam Treatment On The Quality Of Rice Flour And Instant Rice Noodles
133.	Effects Of Ultrasound-assisted Freezing On Pork Quality And Myofibrillar Protein Structure And Function
134.	Effect Of Thermal Treatment Methods On Structure And In Vitro Digestibility Of Soymilk Protein
135.	Corn Peptide Preparation With Coupled Immobilized Enzymolysis And Membrane Separation Assisted By Ultrasound,and In Situ Real-time Monitoring Of Near Infrared Spectroscopy Of Processing
136.	Effect Of Ozone Induced Oxidation On The Structure Of Sliver Carps Myosin And Identification Of Oxidized Sites
137.	Effects Of Vacuum And Salts On The Protein Structure And Gelling Properties Of Silver Carp Surimi
138.	Effect Of Cold Plasma Treatment On Wheat Quality
139.	Study On Changes Of Protein Structure,Functional Properties And In Vitro Digestibility Of Rice During Storage
140.	Effects Of Two Hydroxyl Radical Oxidation Methods On Myofibrillar Protein Structure,Emulsification And Gel Properties
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