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Keyword [protein-stabilized emulsions]
Result: 1 - 4 | Page: 1 of 1
1.
Formation And Rheological Properties Of Acid-induced Gels Made From Soy Protein-stabilized Emulsions
2.
The Role Of Disulfide Bonds In Different Protein Emulsions And Emulsion Protein Composite Gels
3.
Interaction between chitosan and protein stabilized emulsions
4.
Interfacial design of protein-stabilized emulsions for optimal delivery of lipophilic nutrients
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