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Keyword [protein.]
Result: 41 - 60 | Page: 3 of 10
41. Study On The Spray Drying Technology Of Bacillus Thuringiensis And The Formulation Of Insecticidal Protein Adsorption On Nano-materials
42. Research On Experiment And Numerical Simulation Of Soy Protein Extrusion Texturization
43. Synthesis, Characterization And Crystal Structure Of Zinc (Ⅱ) Complexes & Study On Supermolecule Color Reaction Of Protein And Its Applications
44. Studies On Construction Of Genetic Engineering Strains And Production Of 7-aminocephalosporanic Acid
45. The Process Fundamentals Of Surfactant Assisted Protein Refolding
46. Extraction And Separation Of The Polysaccharides, Saponin And Bioactive Protein In Astragalus Mongolicus
47. The Study On The Physical And Chemical Properties And The Optimum Blended Ratio Of Soybean Protein Fibers
48. Identification, Removal Of Soybean Oral Allergens And Processing Properties Of Soybean Protein Removed Allergens
49. Classification And Identification Of Bacilli From Chinese Traditional Medicine And Food And Antagonistic Characterization Of Bacillus Subtilis H110
50. Study On The Preparation Of Functional Soybean Protein By Enzyme Modification Technology
51. Physiological Mechanisms Of Cadmium Tolerance And Phytoextraction In Sedum Alfredii Hance
52. Study On The Enzymatic Hydrolysis Of Soy Protein And Antioxidative Activity Of Its Hydrolysate
53. Studies On Foam Stability Of Unpasteurized Beer Based On Saccharomyces Cerevisiae
54. Research On Mechanism And Technological Conditions Of Nitrogen-phosphorus Wastewater Treatment By Duckweed
55. Studies And Application Of Electroanalytical Methods To Biochemical Assay
56. Application Of Multidimensional Chromatography And Mass Spectrometry In Proteomic Research
57. Study On Osteogenic Mechanism And Composition-structure Transformation Of Calcium Phosphate Biodegradable Ceramics In Vivo
58. Study Of Thermoplastic Extrusion Cooking On Texturing Of Fish Protein
59. Studies On Mechanism Of Muscle Protein Denaturation Of Several Main Economical Freshwater Fishes During Frozen Storage
60. Study Of Molecular Modification And Characteristics Of Soy Bean Protein
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