proteomic - Globe Thesis

Keyword [proteomic] Result: 1 - 20 \| Page: 1 of 6
1.	Responses Of Flesh Fly (Boettcherisca Peregrina) To Heavy Metals And Its Adaptation Mechanism
2.	Application Of Multidimensional Chromatography And Mass Spectrometry In Proteomic Research
3.	Preliminary Study Of Proteomic Separation Technologies Based On Capillary Electrophoresis
4.	Study On The Proteomic Strategy Of Multi-dimensional Liquid Chromatography Coupling With Fast Digestion And Its Applications
5.	Proteomic Analysis Of A New Probiotic Bacterium Lactobacillus Casei Zhang
6.	Capillary Electrophoretic Analysis Based On Novel Amphiphiles And Nanomaterials
7.	The Tolerance And Mechanism Of Typical Wetland Plants To Ammonia And Organic Pollutant
8.	Behavior, Treatability Study And Risk Assessment Of Estrogenic Endocrine Disruptors In Biological Sewage Treatment Process
9.	Regulation Of NirA And Differential Proteomic Study Of Microcystis Aeruginosa Cultured On Different Nitrogen Nutrients And Different 2-OG Concentrations
10.	Study On The PAHs Degradative Characteristics And The Metabolic Pathway Of Sphingomonas Sp. H
11.	Studies On Species-specific And Physiological Biomarkers Of Key Harmful Algal Bloom Species From The Coast Of China Sea
12.	Proteomic Analysis Of Streptomyces Lydicus During Antifungal Antibiotic Production
13.	Study On Responses Of Several Woody Plants To Stimulated Acid Rain Under Different Calcium Conditions
14.	Proteomic Research Of L-arginine Hyper Producing Corynebacterium Crenatum In Different Oxygen-supplying Strategy
15.	UV Mutation Of Pectinase-producing Aspergillus Niger And Proteomic Analysis Of Synthetic Regulatory Mechanisms
16.	The Transport Mechanism Of Phenylpropanoids In Escherichia Coli BL21by Proteomics
17.	Analysis Method Study Of Kunitz Trypsin Inhibitor By Malditof In Soybean
18.	The Effect Of Carbon Source And PrfA On The Biofilm Formation Of Listeria Monocytogenes
19.	Uv Mutation Of Pectinase-producing Aspergillus Niger And Proteomic Analysis Of Synthetic Regulatory Mechanisms
20.	Interactions Between Saccharomyces Cerevisiae And Bacillus Licheniformis Isolated From Maotai Flavor Liquor Fermentation And Their Mechanisms
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