pueraria lobata - Globe Thesis

Keyword [pueraria lobata] Result: 1 - 20 \| Page: 1 of 2
1.	Extraction And Separation Of Isoflavones From Stem Of Pueraria Lobata (Willd.) Ohwi
2.	Separation Of Major Active Flavonoid In Ginkgo Biloba L. And Pueraria Lobata(Wild.) Ohwi By Coordination Chromatography
3.	Submerged Fermentation Of Mushroom On Pueraria Lobata And Antioxidant Activity Determination Of The Product
4.	Conventional And Ultrasonically Assisted Extraction Of Isoflavones From Pueraria Lobata Wild
5.	Extraction, Islation, Structural Modification Of Puerarin From Pueraria Lobata
6.	Studies On Applications Of Near-infrared Spectroscopy In Process Analysis For Pueraria Lobata Ohwi Production
7.	Research On The Process Of Microwave-assisted Extraction And Separation And Purification Of Pueraria Isoflavones
8.	Studies On Applications Of Near-infrared Spectroscopy In Process Analysis For Pueraria Lobata Ohwi Extract Production
9.	Study On The Ultra-high Pressure Processing Of Pueraria Lobata Beverage
10.	Study On Extraction And Purification Process Of Total Isoflavonoids From Stem Of Pueraria Lobata (Willd.) Ohw And Its Antioxidant Activity
11.	Study On The Separation Of Total Pueraria Flavones By ADS Adsorption Resin And Their Clathration With Cyclodextrin
12.	Exteaction And Separation Of Flavonoids From Pueraria Lobata
13.	Isolation And Purification On Isoflavonoids From Radix Puerariae And Preliminary Research On The Stems And Leaves Of Puerariae Lobata (wild) Ohwi
14.	Macroporous Resin In The Enrichment And Separation In Traditional Chinese Medicine Effective Parts Of The Process
15.	Physichemical And Antibacterial Properties Of Kudzu Starch (Pueraria Lobata) Based Edible Films
16.	Design Of The Plant For Processing10Tons Of Pueraria Lobata In A Production Shift
17.	Research On Separation Analysis And Antioxidant Properties Of Active Components Of Pueraria Lobata
18.	Studies On Extraction, Isolation, Physicochemical Properties And Biological Activities Of Polysaccharides From Pueraria Lobata (Wild) Ohwi
19.	Study On The Brewing Technology Of Coix Seed And Pueraria Lobata Chinese Rice Wine
20.	Different Technologies For Extracting Flavonoids From Pueraria Lobata And Its Application In Milk Beverages
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