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Keyword [puffer fish]
Result: 1 - 13 | Page: 1 of 1
1.
Isolation And Characterization Of Tetrodotoxin-producing Bacterial Stains RG-3B6 And RG-33B From The Puffer Fish Fugu Rubripes And Detection Of Tetrodotoxin In The Fermentation Production
2.
Preparation And Properties Of Collagen Peptide Chelated Zinc From Fish Bioprocessing By-products
3.
Evaluation Of Nutritional Quality Of Bred Puffer Fish Muscle
4.
Identification Of Characteristic Aroma-active Compounds In Meat Of Cultured Puffer Fish (Takifugu Obscurus)
5.
Studies On Extraction And Purification Technology Of Tetrodotoxin
6.
Study On Texture Softening And Protein Deterioration Change Of Puffer Fish(Takifugu Obscurus) During Refrigerated Storage
7.
Study On Edible Security And Supervision System Of Puffer Fish
8.
Preparation And Deodorization Of Puffer Fish(Takifugu Rubripes) Skin Gelatin
9.
Improvement Of Gel Properties Of Chum Salmon(oncorhynchus Keta)and Puffer Fish(Takifugu Rubripes )Skin Gelatin By Tannin And Rutin
10.
Study On The Physicochemical Properties And Fish Jelly Processing Of Collagen From The Skin Of Puffer Fish(Tetrodontiformes Fasciatus)
11.
Effect Of Active PLA/PHA Packaging Film On The Flavor And Quality Of Puffer Fish During Storage
12.
Zonadhesin-like genes in three fish species: Atlantic salmon (Salmo salar), puffer fish (Takifugu rubripes) and zebrafish (Danio rerio)
13.
Tight Junctions in 'Reconstructed' Gill Epithelia Derived from the Puffer Fish Tetraodon nigroviridis Marion de Proce, 1822
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