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Keyword [pulsed microwave]
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1. Atom Transfer Radical Polymerization Of Methyl Methacrylate And Styrene Under Microwave Irradiation And Conventional Heating
2. Emulsion Polymerization Of Styrene And Methyl Methacrylate Under Pulsed Microwave Irradiation
3. The Prevention Of Rice Storage Pests And Mould By Pulsed Microwave
4. Analysis of temperature redistribution in model food during pulsed microwave heating
5. Study On Fermentation And High Power Pulsed Microwave Sterilization Of Low-Alcohol Blackberry Wine
6. Effects Of High Power Pulsed Microwave On The Interaction Mechanism Between Soy Protein Isolate And Bluberryanthocyanin And Properties Of Complex
7. Sterilization Mechanism Of High Power Pulsed Microwave On Biofilms-forming Spoilage Bacteria And Its Application In The Preservation Of Crab Meat
8. The Study Of The Color And Flavor In Blueberry Wine Promoted By High Power Pulsed Microwave
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