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Keyword [purification and characterization]
Result: 1 - 20 | Page: 1 of 10
1. Purification And Characterization Of An Extreme-thermostable Xylanase B From Thermotoga Maritima Expressed In E. Coli
2. Ginsenoside Glycosidases From Panax Ginseng
3. Studies On Fermentation Process And Dynamics Of Elastase
4. Purification And Characterization Of Cathepsin B & L From Silver Carp Dorsal Muscle And Research Of Their Proteolytic Action On Myosin
5. Purification And Characterization Of Lignin Peroxidases From Lignite Degradation Strain-Penicillium Decumbens P6
6. Isolation, Purification And Characterization Of Antifreeze Proteins From Ammopiptanthus Monglicus
7. Lipolysis In Intramuscular Lipids During Processing Of Xuanwei Ham & Purification And Characterization Of Phospholipid Hydrolases From Porcine Skeletal Muscle
8. Study On The Extraction, Purification And Characterization Of Oat β-glucan
9. Studies On Alkaline β-mannanase Produced By Alkaliphilic Bacillus Sp. N16-5
10. Study On Purification And Characterization Of Rice Bran GAD
11. Production, Purification And Characterization Of Laccase From Paecilomyces Species
12. Purification And Characterization Of Amranthus Tricolor Hydroperoxide Lyase
13. Purification And Characterization Of Superoxide Dismutase (SOD) From Camellia Pollen
14. Purification And Characterization Of Alkaline Phosphatase From Apis Cerana Cerana Fabricius
15. Purification And Characterization Of Hypoglycemic Factors From Momordica Charantia L. Powder With A Study Of Their Hypoglycemic Actions
16. Isolation Of Alkaline Lipase Producing Strain And Purification And Characterization Of Alkaline Lipase
17. Screening Of Alkaline Catalase Producing Strains, And The Enzyme's Purification And Characterization
18. Studies On Purification And Characterization Of β-Glucosidase From The Thermophilic Fungus Cheatomium Thermophilium
19. Purification And Characterization Of Alcohol Dehydrogenases From Candida Parapsilosis CCTCCM 203011
20. Preparation Of Narpodon Nehereus Protein And The Isolation, Purification And Characterization Of Low-Molecular-Weight Bitter Peptides
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