purple potato - Globe Thesis

Keyword [purple potato] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Purple Potato Anthocyanins: Extraction, Isolation And Identification
2.	Effect Of Fermentation On Purple Potato Pigment And Development Of Purple Potato Wine And Its Antioxidant Activity Evaluation
3.	Study Of Processing Technology For Purple Potato Granules And Stability Of Its Anthocyanin Based On Isolation And Purification
4.	Purple Potato Physical And Chemical Quality Of The Pigment
5.	Study On Aβ And Bioactive Compounds From Natural Products By Capillary Electrophoresis
6.	The Research On Extraction And Stability Of The Anthocyanins In Purple Potato
7.	Study On Processing Technology Of New Functional Food With Purple Potatoes
8.	Studies On Extraction, The Development Of Products And Antioxidant Activity Of Anthocyanins In Purple Potato
9.	Enzymatic Hydrolysis Of Purple Sweet Potato Juice And Development Of Beverage
10.	Separation, Lipid-lowering And Anti-obesity Activity Of Anthocyanins From Purple Potato
11.	Production And Application Of The Purple Potato Peel Dietaty Fiber Powder
12.	Optimization Of The Production Process And Storage Characteristics Of Purple Potato Sweet Songgao
13.	Study On The Extraction And Properties Of Pigment From Purple Potato Peel
14.	The Development Of The Purple Potato Probiotic Yogurt
15.	Studies On The Anti-prostate Cancer Cell Viability Of Anthocyanins From Different Parts Of Purple Potato
16.	Study On The Purple Potato Lactic Acid Beverage
17.	Preservation Of Nutritional Components Of Sweet Potato Granules And Effect Of Texture Recombination On Quality Of Prepared Purple Potato Strips
18.	Optimization Of The Process Of Pretreatment And Beverage Of Frozen Purple Potato Juice
19.	Study On Extraction Purification And Antioxidation Of Flavonoids From Purple Potato Stem Leaves
20.	Study On The Processing Technology And Digestion Kinetics Of High Resistant Starch Purple Sweet Potato Biscuits
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