purple sweet potato - Globe Thesis

Keyword [purple sweet potato] Result: 1 - 20 \| Page: 1 of 7
1.	Extraction, Composition Analysis, Stability And Antioxidant Activity Of Anthocyanins From Purple Sweet Potato
2.	The Study On The Technology Conditions Of Extraction And Purification And Component Analysis Of Anthocyanins Pigment From Purple Sweet Potato
3.	Study On Biological Activity And Preparation Of Purple Sweet Potato Color (PSPC)
4.	Studies On Pigments Production By Monascus With Purple Sweet Potato Starch Using Submerged Fermentation Technology
5.	Study Of The Extraction,Purification By Membrane Technology And Stability Of Anthocyanin Pigment From Purple Sweet Potato
6.	Studies On Screening Of Saccharomyces Cerevisiae And Brewing Technology Of Purple Sweet Potato Wine
7.	Study On The Technology Conditions Of Extraction And Purification And Property Of Purple Sweet Potato Color
8.	Study On Processing Technology Of Purple Sweet Potato Wine And Its Antioxidant Activity
9.	The Study On The Extraction And Purification And Stability And Antioxidant Activities Of Anthocyanins From Purple Sweet Potato
10.	Study On Extraction, Purification And Stability Of Purple Sweet Potato Pigment
11.	Study On The Effect Of Weight Reducing And Catharsis Of Waste Residue From Extracting Pigment Of Ipamoea Batatas L. In Lab Rats Or Mice And Its Products Development
12.	Study On The Key Production Technology Of Purple Sweet Potato Granules
13.	Extraction, Purification And Biological Activity Of Polysaccharide From Purple Sweet Potato
14.	Effect Of Fermentation On Purple Potato Pigment And Development Of Purple Potato Wine And Its Antioxidant Activity Evaluation
15.	Studies On The Processing Technology And Oxidation Resistance Research Of Purple Sweet Potato Wine
16.	Study On Flavor Components Of Purple Sweet Potato Yogurt And The Stability Of Anthocyanins
17.	Research On Fermentation Technology Of Purple Sweet Potato Vinegar
18.	Study On Extraction, Purification And Stability Of Anthocyanins From Purple Sweet Potato
19.	Effects Of Air-impingement Jet Drying On Characteristics And Antioxidants Of Purple Sweet Potato
20.	The Study On Purification Of Purple Sweet Potato Anthocyanins
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