purple sweet potato - Globe Thesis

Keyword [purple sweet potato] Result: 21 - 40 \| Page: 2 of 7
21.	Research On Processing And Related Technological Characteristics Of Purple Sweet Potato Wine
22.	Extraction, Deodoirzation, Stability And Initial Structure Identification Of Anthocyanins From Purple Sweet Potato
23.	Study On The Comprehensive Utilization Of Purple Sweet Potato Residue
24.	Study On Dyeing Milk Protein Fabric Or Soybean Protein Fabric With PSPC
25.	Rapid Detection Ingredient And Identification Anthenticity Of Semi-Dried Purple Sweet Potato Noodles By Naer Infrared Spectroscopy
26.	Study On The Preparation Of Purple Sweet Potato Powder And Its Processing Characteristics
27.	Study On Preparation Technology Of Low Degrees Of Substition Of Purple Sweet Potato Starch Acetates By Ultrasound-enhanced Method
28.	Study On The Processing Of Cooked Purple Sweet Potato Flour And Its Self-raising Flour
29.	Study On Extraction And Purification Of Anthocyanins From Purple Sweet Potato, The Antioxidant Activitv Of Anthocvanins And The- Preparation Of Maltodextrin From The Extraction Residue
30.	Studies On Extraction, Purification, Analysis And Application Of Anthocyanins From Purple Sweet Potato
31.	Study On The Extraction And Purification And Antioxidant Of Anthocyanin Of Purple Sweet Potato
32.	Quality Analysis For Some Food And Chinese Herbal Medicine With The Use Of Chromatography And Near Infrared Spectroscopy With The Aid Of Chemometrics
33.	Study On The Extraction And Purification,Stability And Application Of Anthocyanin From Purple Sweet Potato
34.	Physicochemical Properties And Noodle Making Quality Of Purple Sweet Potato Flour And Wheat Flour Blends
35.	Exiraciton And Puriifcation Of Pigment From Solmwntuberdsrh
36.	The Extraction Of Red Cabbage/purple Sweet Potato And Preparation Of Acid-base Indicator Silk Fabric
37.	Research Progress Of Purple Sweet Potato Granules
38.	The Studies On Extraction, Purification And Properties Of Purple Sweet Potato Non-starch Polysaccharide
39.	Study On The Double Enzymatic Extraction And Purification Of Purple Sweet Potato Anthocyanins And Hypoglycemic Activity And Mechanism
40.	Study On The Separation And Purification And Properties Of Purple Sweet Potato Anthocyanins
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