Keyword [purple sweet potato] Result: 121 - 126 | Page: 7 of 7 121.  The Interaction Between Purple Sweet Potato Pigment And Gluten Protein And Its Application 122.  Process Optimization And Flavor Change Of Low-sugar Yeast Fermented Purple Potato Powder 123.  Process Technology Research Of Three Kinds Of Fermented Roughage Beverages 124.  Development Of Low Alcohol Beverage Using Pre-treated Purple Sweet Potato Juice With High Intensity Pulsed Electric Fields 125.  The Effects Of Purple Sweet Potato Powder On The Characteristics Of Dough And Quality Of Biscuit 126.  Effects Of Dehydration And Frozen Storage On Anthocyanin Content And Storage Quality Of Purple Potato   <<First  <Prev  Next>  Last>>  Jump to

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