purple sweet potato wine - Globe Thesis

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Keyword [purple sweet potato wine] Result: 1 - 14 \| Page: 1 of 1
1.	Studies On Screening Of Saccharomyces Cerevisiae And Brewing Technology Of Purple Sweet Potato Wine
2.	Study On Processing Technology Of Purple Sweet Potato Wine And Its Antioxidant Activity
3.	Effect Of Fermentation On Purple Potato Pigment And Development Of Purple Potato Wine And Its Antioxidant Activity Evaluation
4.	Studies On The Processing Technology And Oxidation Resistance Research Of Purple Sweet Potato Wine
5.	Research On Processing And Related Technological Characteristics Of Purple Sweet Potato Wine
6.	Research On The Process Optimization Of Purple Sweet Potato Wine
7.	A Study On The Quality Indicators And Anthocyanin Components Of Two Kinds Of Purple Sweet Potato Wine
8.	Studies On The Processing Technology Of Red Starter Purple Sweet Potato Wine
9.	Study On The Process Technics Optimization Of Purple Sweet Potato Wine With Low Methanol Content
10.	Physiochemical Indexes And Colour Changes During The Fermentation Process Of Purple Sweet Potato Wine
11.	Technical Study About The Anthocyanins Content Of Purple Sweet Potato Wine
12.	Optimization Of Saccharification And Fermentation For Barley Malt-Purple Sweet Potato Wine And Analysis Of Its Quality
13.	Studies On The Processing Technology And Quality Of Highland Barley Monascus Purple Sweet Potato Wine
14.	Optimization Of Fermentation Proceess For Purple Sweet Potato Wine And Study On The Stability Of Anthocyanins From Purple Sweet Potato Wine
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