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Keyword [purple-fleshed sweet potato]
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1. Research On Drying Characteristics And Processing Development Of Microwave Assisted Spouted Bed Drying Of Purple Fleshed Sweet Potato Granules
2. Extraction, Composition Analysis, And Thermal Stability Of Anthocyanins From Purple-fleshed Sweet Potato
3. The Research On Identification,Quantitation,Photo-thermal Degradative Regulation And Control Of Purple-fleshed Sweet Potato Anthocyanins
4. Detection Of Quality Attributes Of Purple-Fleshed Sweet Potato During Ultrasound Assisted Hot Air Drying By Hyperspectral Imaging Technique
5. The Anthocyanin Extracted From Purple-Fleshed Sweet Potato Exhibited Anti-Photoaging Effects On UVB-Irradiated BALB/c-nu Mouse Skin
6. Preparation And Properties Of Chitosan-anthocyanins Composite Films
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