quality attributes - Globe Thesis

Keyword [quality attributes] Result: 1 - 20 \| Page: 1 of 2
1.	Air-jet Impingement Drying Quality Attributes Of Monukka Grape
2.	Characterization Of Soil Quality Attributes Variation In The Process Of Karst Rocky Desertification In Guizhou Province, China
3.	The Effect Of Sunflower Oil Refining On Oil Stability And Other Quality Attributes
4.	Effect Of Vegetable Extracts On Quality Attributes Of Dried Sliced Meat
5.	Effect Of Osmo-dehydrofreezing And Glassy State Storage On The Quality Attributes Of Frozen Mango And Dynamic Simulation
6.	The Study On The Processing Conditions And Quality Attributes Of A Ready-to-eat Fried Loach
7.	Study On The Drying Characteristics And Quality Attributes Of Tilapia Fillets Processed By Osmotic Dehydration Combined With Microwave Drying
8.	Effect Of High Pressure Homogenization On Microbial And Quality Attributes Of Not-From-Concentrate Mango Juice
9.	Correlation Analysis Between The Stress-relaxation Or Creep Properties And Quality Attributes Of Apple
10.	Detection Of Quality Attributes Of Purple-Fleshed Sweet Potato During Ultrasound Assisted Hot Air Drying By Hyperspectral Imaging Technique
11.	The Research Of Changes In Quality Attributes With Water State And Ice Crystals Of Mango During Glassy State Frozen Storage
12.	Effect Of Microencapsulation Of Green Tea Polyphenols On The Antioxidant,Antibacterial Activity And Quality Attributes Of Fresh Cheese
13.	Investigation On The Effects Of Various Drying Methods And Pretreatments On The Quality Attributes Of Dried Fruits And Vegetables
14.	Study On The Process Development Of Anti-CD52 Monoclonal Antibody Prodution In CHO Cell Perfusion Culture
15.	Dehydration And Powder Technology And Quality Attributes Of Lycium Barbarum
16.	The Determination Of Biomass,Glycerol And Methanol In Fermentation Process Based On Near Infrared Spectroscopy And Aquaphotomics
17.	Pungency And Quality Attributes Of Pot-Stewed Duck During Marinating
18.	Evaluation Of Key Quality Attributes Of Pharmaceutical Excipients For Sustained And Controlled Release Preparations
19.	The Effect Of Micro-grinding Bone Powder Of Cattle Yak On The Quality Attributes Of Reconstituted Wheat Flour
20.	Effects Of Steaming Time,Storage Time And Pork Breed On Quality Attributes Of Braised Pork Belly With Preserved Vegetable
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