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Keyword [quantitation]
Result: 1 - 20 | Page: 1 of 4
1. Studies On The Ecotoxicity Of Roxarsone Residue
2. A New Method For Qualitative And Quantitative Analysis Of C - Terminal Peptides Of Proteins Based On Biomass Mass Spectrometry
3. The Study Of ~(19)F-NMR As A Method Of Quantitative Fluoride Analysis And Its Application
4. Analysis And Quality Control Of Genetherapeutic PUDKH
5. Studies On Purification And Quantitation Of Carboxypeptidase Inhibitor From Potato Tubers
6. Separation And Quantitation Of Theanine Enantiomer By High Performance Liquid Chromatography
7. Research For The Fundamental Parameters Method Quantitation Of The Microbeam And Microdomains X-ray Probe Analyzer
8. Optimization Of Synthesis Craft And Study Of Quality Specification Of Verticinone-cholic Acid Salt
9. Determination And Quantitation Of Flavonoids And Synephrine In Lemon Fruits
10. The Study Of New Methods For Isolation And Quantification Of Seven Major Proteins From Dairy
11. Porphyrin Probe Capillary Electrophoresis Analysis Of Protein Method
12. On-site Chip-based Colorimetric Quantitation Of Organophosphorus Pestcides Using An Office Scanner
13. Relative Quantification Of N-Linked Glycan Based On Endoglycosidase
14. Development Of Multi-component Quantitation Methodology And Degradation Means Via Electrolyzed Water Of Mycotoxin Contamination In Fresh Fish And Dried Seafoods
15. Study On Diversity And Quantitation Of Denitrification Microbial In Rhizosphere Sediment Of Submerged Macrophytesin Lake Liangzi
16. The Application Research Of Microfluidic Immunoassay Technology In Animal-Borne Food Safety Testing
17. Capillary Array Liquid Chromatography For Intact-Protein Separation And New Method For Protein-Protein Interactions Research
18. A Study Of Improve The Defect Detection Rate For Oil And Gas Transmission Spiral Submerged Arc Welded Pipe
19. Study Of Key Proteins Associated With Lnactivation Of Escherichia Coli By Dense Phase Carbon Dioxide
20. Towards In-situ Raman Analysis Of Acid Radical Ions: Quantitation And Calibration
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