quantitative real-time PCR - Globe Thesis

Keyword [quantitative real-time PCR] Result: 1 - 20 \| Page: 1 of 2
1.	Dynamic Of Phytoplankton And Monitoring Of Microcystis In A Shallow Eutrophication Lake, Lake Xuanwu
2.	The Establishment Of Toxicology Animal Model Of Cigarette Smoke And The Tobacco Specific Nitrosamines (TSNA)
3.	Development Of Proteomic Methodologies For Malting Barley Cultivar Discrimination
4.	Development Of A Quantitative Real-time PCR For Quantification Of Biomass-degrading Thermophilic Anaerobes And Its Application In Biomass Degradation
5.	The Oxidative Stress And Neurotoxicity Of 6 Kinds Of BTEX Activities In Respiratory Tree And Intestine Of Sea Cucumber Apostichopus Japonicus
6.	Genome Shuffling Of Bacillus Amyloliquefaciens ES-2-4for Improving Lipopeptide Yield And Differential Proteomics Analysis In Its Mutant Strain
7.	The Study Of Molecular Ecology Of Aerobic Ammonium-oxidizing Bacterium In Sediments Of Changjiang Estuary And Its Adjacent Waters
8.	Impact Of Chinese Medicinal Herb On Solid-state Fermentation By Lovastatin-producing Monascus
9.	Research On Molecular Identification Methods Of Common Squid Species In Family Ommastrephidae
10.	Research On The Construction And Characteristics Of Amine Oxidase Gene Knockout Mutants Of Cyclohexylamine Degrading Bacteria NyZ12
11.	Mutation Breeding Of A Transglutaminase Producing Strain By ARTP
12.	The Establishment Of Animal-derived Ingredients Comfirmed And Components Quantified System In Meat And Meat Product
13.	Detection Of Characteristics Of Weissella Strains And Their Contents In Soy Sauce Moromi Mash During Soy Sauce Fermentation
14.	Inhibitory Effect And Mechanism Of Conjugated Linoleic Acid In Butter On DMBA-Induced Breast Cancer In Mice
15.	A Study Of Contamination And Detection Methods Of Antibiotic Resistance Genes From Aquatic Products
16.	Identification Of Animal Provenance Components In Meat And Products Based On Nucleic Acid Molecular Level
17.	The Establishment Of A Specific Detection Method For The PA110-15 Strain Of Transgenic Rice
18.	Physical And Chemical Mutagenesis Combined With Adaptive Laboratory Evolution As A Strategy To Improve The High Temperature Resistance Of Pseudomonas Plecoglossicida JUIM01
19.	Research On IMBs-qPCR Detection Of Food-borne Yersinia Enterocolitica
20.	Establishment Of Duplex QPCR/ddPCR For Detection Of Enterocytozoon Hepatopenaei And Acute Hepatopancreatic Necrosis Disease In Shrimp
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