Keyword [quick-frozen dumplings] Result: 1 - 10 | Page: 1 of 1 1.  Construction Of Growth Kinetics Model Of Staphylococcus Aureus In Dumplings And The Analysis Of Dumplings’ Microflora 2.  Evaluation On Commodity Wheat Quality Characteristics And Improvement Of Quick-frozen Dumplings In Shangdong Laiyang Region 3.  Quality Change And Control Of Pork Stuiffng In Quick-frozen Dumplings 4.  Study On Changes Of Stale Of Water And Quality Ndex In Quick-frozen Dumplings Flour Under Low Temperature Conditions 5.  Study On The Modified Starch And Its Application In Quick-frozen Dumplings 6.  Starch Stearate Prepared By Extrusion And Its Application 7.  Study On The Development Of Quality Improvement Agent For Quick-frozen Dumplings And Its Effect On The Structure Of Gluten Network 8.  Study On The Correlation Between The Quality Of Quick-frozen Dumplings And The Aualitv Of Glutinous Rice Flour And The Powdering Of Glutinous Rice Flour 9.  Application Of Tea Polyphenols And Grape Seed Extract To Improve The Quality Of Beef Filling In Quick-Frozen Dumplings 10.  Study On The Improvement Of Quality Characteristics Of Noodles And Quick-frozen Dumplings With Glutinous Wheat Flour   <<First  <Prev  Next>  Last>>  Jump to

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