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Keyword [quick-frozen food]
Result: 1 - 8 | Page: 1 of 1
1.
The Selection And Optimization Of Natural Antibacterial Agents Of Staphylococcus Aureus In Raw Pork Material Of Quick-frozen Food
2.
Research On Multiple Repair Technology For Sublethally Injured Pathogens Of Quick-frozen Food
3.
Study On Preparation Of Special Oil For Quick-frozen Food By Enzymatic Interesterification
4.
Study On Preparation Of Special Oil For Quick-frozen Food Based On Enzymatic Interesterification And Its Properties
5.
The Research On Vegetable Oil Organogels With Oryzanol And Phytosterols
6.
Research On Detection And Removal Technology Of Foreign Matter In Quick-frozen Food
7.
Study On Fillings Quality In The Freeze-thaw Cycles
8.
Development And Application Of Two-Stage Screw Refrigeration Unit For Quick Frozen Food
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