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Keyword [rRNA]
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1. Researches On Environmental Microbiological Communities And Their Function Based On Molecular Ecology
2. Studies On Molecular Identification And Fluorescence In Situ Hybridization Detection Of Alexandrium Spp.
3. Study On Treatment Of Catalyst Ammonia-Contained Waste Water With Short-Term Nitrification/De-nitrification Microbial Technology
4. Cloning Of DszB Involved In Specific Desulfurization Of Dibenzothiophene, Identification And Optimization Of Fermentation Process By A Newly Isolated Gordona Nitida,LSSEJ-1,
5. Sequencing And Analysing On Internal Transcribed Spacer Of RRNA Of A Fungus Producing Perylenequinonoid Derivatives Photosensitizer And Its Liquid Ferment Technology Research
6. Use Of 16S-23S RRNA Intergenic Spacer Region PCR Analyses Of Escherichia Coli Isolate To Identify Fecal Sources
7. Primary Researches On Environmental Microbiological Communities Based On Sequences Analysis Of 16S RRNA/rDNA Fragments
8. Changes In Bacterial Community Structure Of A Hypertrophic Freshwater Lake Taihu, Determined By Denaturing Gradient Gel Electrophoresis Fingerprint
9. Quantification Of HSC70 Gene MRNA In Crassostrea Hongkongensis Treated With Trichlorfon
10. Study On Identification And Antibacteria Characterization Of Lactic Acid Bacteria In The Koumiss
11. Isolation, Identification Of Acidithiobacilius Ferrooxidans And Acidiphilium Spp. And Studies On Their Synergistic Effect Of Leaching Chalcopyrite
12. Isolation And Identification The Non-Starter Lactic Acid Bacteria In The Raw Milk
13. Screening, Identification And Low-Temperature Degradation Characteristics Study Of Cold-Adapted Petroleum Hydrocarbon-Degrading Bacteria Isolated From Antarctic Sea
14. Dulplex PCR Identification And Molecular Typing Of Listeria Monocytogenes In Frozen Products
15. Characteristics And Mechanisms Of PCP Anaerobic Biodegradation
16. Isolation And Identification Of Lactic Acid Bacteria From Traditional Fermented Dairy Products In Mongolia
17. Isolation And Identification Of Lactic Acid Bacteria For The Pickles From Some Regions In Si Chuan Province
18. Isolation And Identification By 16S RDNA Sequence Analysis Of Bacillus From Naturally Fermented Congee And Pickle
19. Study On Genetic Diversity Of Oenococcus Oeni Isolated From Chinese Wine
20. Isolation And Identification Of A Strain Of Acidithiobacillus Ferrooxidans And Study On Anti-biooxidation Mechanism By Surface Passivation Agent Triethlenetetramine(teta)
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