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Keyword [radical scavenging]
Result: 1 - 20 | Page: 1 of 5
1. Study On The Degree Of Polymerization And Bioactivities Of Grape Seed Procyanidins
2. Study On The Enzymatic Hydrolysis Of Soy Protein And Antioxidative Activity Of Its Hydrolysate
3. Studies On The Functional Components Of Black Pigment From Vaccinium Bracteatum Thunb Leaf (VBTL)
4. Study On Isolation, Purification, Structure And Structure-activity Relationship Of Tea Polysaccharides
5. Preparation And Antioxidation Mechanism Of Stilibene Glycoside From Polygonum Multiflorum Thunb
6. Study On Proanthocyanidins From Sea Buckthorn Seed
7. Study On Purification And Bioactivity Of Gingko Flavonoid
8. Preparation, Characterization, And In Vitro Activity Of Rapeseed Polysaccharides
9. Chemical And Biological Evaluation Of Antioxidation Of Some Natural Foods
10. A Study Of Antioxidative Activity Of Extracts From Leaves Of Psidium Guajava Linn
11. Charaterization Of Alginate Lyase From Chlorostoma Rustica And The Study Of Bio-chemical Activity Of Alginate Oligosaccharides
12. Studies On Bioactivities Of Fresh Yam
13. Enzymatic Production Of Bioactive Peptides From Oyster
14. Compositions Analysis And Products Investigation Of Opuntia Milpa Alta
15. Study On Serotonin Derivatives From Safflower Oil Cake
16. Development And Utilization Of Blackberry Pomace
17. Study On Synthesis And Biological Activity Of Genistein Glycosides
18. Studies On Separation & Purification Of The Proanthocyanidins In Grape Seed Extract And Their Antioxidation
19. Study On Synthesis And Biological Activity Of Genistein Xyloside
20. A Preliminary Study On Toxicity Control Of Acrylamide
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